Crunchy Peanut Butter Slice

Crunchy Peanut Butter Slice

Ingredients:

• 1½ cup oats
• ½ cup spelt flour, sifted
• ½ cup brown sugar
• 110g butter
• 1 cup Mother Earth crunchy peanut butter
• 2 tbsp. coconut oil, melted
• 2 tbsp. rice malt syrup
• 1 tsp. vanilla essence
• Pinch of salt
• 200g dark chocolate, melted

Method:

• Preheat oven to 180°C and line square baking tin with baking paper.
• Place oats, flour, brown sugar and butter to a mixing bowl and gently knead until mixture is well combined.
• Evenly press the mixture into the lined baking tray and place in oven for 15 minutes, or until golden brown.
• Remove tray from oven and allow to cool.
• In a mixing bowl add peanut butter, coconut oil, rice malt syrup, vanilla essence and salt and combine well.
• Pour mixture into baking tray and spread evenly.
• Melt chocolate over the stove, double boiler style.
• Pour melted chocolate over peanut butter mixture and place in fridge for 2 hours or until set.
• Once set, slice and serve.

Makes 12 slices. Recipe by the Nutrition Guy.